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Dairy-Free Baking Swaps
❌ Common Mistakes
- ✕ Using almond milk for rich desserts
- ✕ Swapping butter 1:1 with liquid oil
- ✕ Using any plant-based yogurt for baking
- ✕ Ignoring fat/protein content of substitutes
- ✕ Not adjusting baking time or temperature
- ✕ Expecting exact texture/flavor
✅ Smart Swaps
- ✓ Use full-fat oat/soy milk for rich recipes
- ✓ Use vegan butter sticks or coconut oil (solid) for creaming
- ✓ Opt for unsweetened plain soy or coconut yogurt
- ✓ Consider moisture and binder roles of dairy
- ✓ Adjust liquids or dry ingredients as needed
- ✓ Embrace slight variations in taste and texture
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