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Soup & Stew Mistakes to Avoid
β Don't
- β Not browning meat/veggies enough
- β Adding all salt at the start
- β Overcooking vegetables
- β Stirring constantly
- β Using only water for liquid
β Do
- β Brown deeply for rich flavor
- β Season gradually; taste often
- β Add tender veggies late
- β Simmer gently, stir minimally
- β Use quality broth or stock
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