π Ratio
π³
Crispy Waffle Batter Ratio
2parts
1.5parts
1parts
0.5parts
All-Purpose Flour
2parts
Milk (or Buttermilk)
1.5parts
Eggs
1parts
Melted Butter (or Oil)
0.5parts
π‘ Don't overmix; a few lumps are fine for tender waffles.
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