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Gluten-Free Flour Swaps
❌ Don't
- ✕ Use only one type of GF flour
- ✕ Substitute 1:1 for wheat flour
- ✕ Skip binders like xanthan gum
- ✕ Expect exact texture match
- ✕ Ignore moisture changes
✅ Do
- ✓ Use a blend of GF flours
- ✓ Follow GF-specific recipes or ratios
- ✓ Add binders for structure
- ✓ Embrace unique GF textures
- ✓ Adjust liquids for optimal consistency
- ✓ Balance starch and protein flours
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