Food Storage Duration Guidelines

1. 1

   Refrigerate Promptly

   2 hr

   Put perishable foods like meat, dairy, and leftovers into the refrigerator within two hours of cooking or purchasing.

2. 2

   Raw Ground & Fish

   1-2 days

   Raw ground meat, poultry, and fish should be cooked or frozen within 1-2 days of purchase.

3. 3

   Raw Roasts & Steaks

   3-5 days

   Whole cuts of raw beef, pork, veal, and lamb can be refrigerated for 3-5 days.

4. 4

   Cooked Meats & Leftovers

   3-4 days

   Most cooked meats, poultry, and leftovers are safe in the fridge for 3-4 days.

5. 5

   Dairy & Eggs

   1-5 weeks

   Milk and yogurt last 1-2 weeks, while eggs remain fresh for 3-5 weeks from the purchase date.

6. 6

   Fresh Produce

   3-7 days

   Most fruits and vegetables last 3-7 days in the crisper drawer; some like potatoes last weeks in a cool, dark place.

7. 7

   Pantry Staples

   Months-Years

   Dry goods like rice, pasta, and canned foods have long shelf lives, often months to years, when stored properly.

8. 8

   Freeze for Longevity

   3-6 months

   For extended storage, freeze most meats, poultry, and cooked dishes; quality is best within 3-6 months.