Braise Beef Until Tender

1. 1

   Prep & Season Beef

   10 min

   Cut beef (like chuck roast) into large chunks and generously season all sides with salt and freshly ground black pepper.

2. 2

   Sear the Beef

   15 min

   Heat oil in a heavy-bottomed pot or Dutch oven over high heat and sear beef in batches until deeply browned on all sides.

3. 3

   Sauté Aromatics

   8 min

   Add chopped onions, carrots, and celery to the pot and sauté until softened and fragrant, scraping up any browned bits.

4. 4

   Add Liquid & Bring to Simmer

   5 min

   Pour in red wine or broth to deglaze the pot, then add enough braising liquid (broth, tomatoes) to partially cover the beef.

5. 5

   Braise Until Tender

   3 hr

   Bring the liquid to a gentle simmer, cover the pot tightly, and transfer to a preheated oven (300°F/150°C) until fork-tender.

6. 6

   Rest & Serve

   15 min

   Remove the beef from the pot, let it rest for 10-15 minutes, then shred or slice and serve with the rich braising liquid.