Cooking Lentils from Scratch

1. 1

   Rinse Lentils

   1 min

   Place dry lentils in a fine-mesh sieve and rinse thoroughly under cold running water to remove any debris or dust.

2. 2

   Combine with Liquid

   1 min

   Transfer rinsed lentils to a pot and add water or broth, using a 1:2 ratio (1 cup lentils to 2 cups liquid).

3. 3

   Bring to Boil

   5 min

   Bring the lentil and liquid mixture to a rapid boil over medium-high heat.

4. 4

   Simmer Gently

   20-30 min

   Reduce heat to low, cover the pot, and simmer until lentils are tender, stirring occasionally to prevent sticking.

5. 5

   Test for Doneness

   1 min

   Check a lentil; it should be soft but not mushy, with most of the liquid absorbed.

6. 6

   Season and Serve

   2 min

   Remove from heat, stir in salt, pepper, and your desired seasonings, then serve warm as a side or main dish.