How to Grill Vegetables Evenly

1. 1

   Prep & Cut

   10 min

   Wash and cut vegetables into similar-sized pieces for consistent cooking.

2. 2

   Season Veggies

   3 min

   Toss vegetables with a light coating of oil, salt, pepper, and your preferred herbs or spices.

3. 3

   Preheat Grill

   10 min

   Heat your grill to a medium-high temperature, typically around 400-450°F.

4. 4

   Oil Grates

   1 min

   Lightly oil the grill grates with a high-smoke-point oil to prevent vegetables from sticking.

5. 5

   Grill in Single Layer

   8 min

   Place vegetables on the grill in a single layer, avoiding overcrowding for even heat exposure.

6. 6

   Flip Regularly

   7 min

   Cook, turning the vegetables every few minutes, until they are tender-crisp and have a nice char.

7. 7

   Check Doneness

   1 min

   Pierce a piece of vegetable with a fork to ensure it has reached your desired level of tenderness.

8. 8

   Rest & Serve

   2 min

   Remove the grilled vegetables from heat, let them rest for a minute, then serve warm.