How to Knead Bread Dough

1. 1

   Prepare Your Surface

   2 min

   Clear a clean work area and lightly dust it with flour to prevent sticking.

2. 2

   Combine Ingredients

   3 min

   Gently mix your flour, water, yeast, and salt until a shaggy, cohesive ball forms in the bowl.

3. 3

   Start Kneading

   5 min

   Transfer the dough to your floured surface, then push it away with the heels of your hands, fold it over, and turn.

4. 4

   Develop Gluten

   12 min

   Continue the push, fold, and turn motion rhythmically for about 10-12 minutes, adding minimal flour only if necessary to prevent sticking.

5. 5

   Perform Windowpane Test

   1 min

   Tear a small piece of dough and gently stretch it; if it forms a translucent 'windowpane' without tearing, it's ready.

6. 6

   First Proof

   1 hr 30 min

   Place the kneaded dough in an oiled bowl, cover it, and let it rise in a warm place until it has doubled in size.