How to Make Compound Butter

1. 1

   Soften Butter

   45 min

   Leave unsalted butter at room temperature until it is easily spreadable, about 30-60 minutes.

2. 2

   Prepare Flavorings

   5 min

   Finely chop fresh herbs (like parsley or chives), minced garlic, citrus zest, or other desired ingredients.

3. 3

   Combine Ingredients

   2 min

   In a bowl, thoroughly mix the softened butter with your chosen flavorings until well incorporated.

4. 4

   Shape and Chill

   1 hr

   Spoon the mixture onto parchment paper or plastic wrap, roll it into a log, and refrigerate until firm.