How to Make Confit Garlic

1. 1

   Peel Garlic Cloves

   10 min

   Carefully peel 1-2 heads of garlic, ensuring all papery skin is removed from each clove.

2. 2

   Submerge in Oil

   2 min

   Place peeled garlic in a small, oven-safe pot or saucepan and cover completely with a good quality olive oil.

3. 3

   Low Heat Infusion

   1 hr

   Heat on the lowest setting until small bubbles appear, maintaining a very gentle simmer for 45-60 minutes until cloves are golden and tender.

4. 4

   Cool and Jar

   30 min

   Let the garlic and oil cool completely to room temperature before transferring to a clean, airtight jar.