How to Make Homemade Pasta

1. 1

   Mix & Knead Dough

   20 min

   Combine flour and eggs on a clean surface, then knead the mixture for 10-15 minutes until smooth and elastic.

2. 2

   Rest the Dough Ball

   30 min

   Wrap the kneaded dough tightly in plastic wrap and let it rest at room temperature to relax the gluten.

3. 3

   Roll & Thin Pasta Sheets

   30 min

   Divide the dough and roll each piece through a pasta machine or with a rolling pin until it's very thin and almost translucent.

4. 4

   Cut Pasta into Shapes

   15 min

   Use a pasta machine attachment or a sharp knife to cut the thin sheets into your desired pasta shape, such as fettuccine or spaghetti.

5. 5

   Cook or Preserve

   5 min

   Cook fresh pasta immediately in boiling salted water for 2-4 minutes, or dry it for storage for up to several weeks.