Make Infused Oils Safely

1. 1

   Select Quality Ingredients

   10 min

   Use fresh, dry herbs or garlic and a high-quality oil like olive or grapeseed for best results.

2. 2

   Clean & Sterilize Jars

   20 min

   Wash jars and lids thoroughly with hot soapy water, then sterilize them in boiling water for 10 minutes.

3. 3

   Dry & Chop Fresh Items

   15 min

   Ensure all fresh ingredients are completely dry to prevent botulism risk, then lightly crush or chop them.

4. 4

   Add Ingredients & Oil

   5 min

   Place prepared ingredients into the sterilized jar, cover completely with oil, and seal tightly.

5. 5

   Infuse in Refrigerator

   1-2 weeks

   Refrigerate the mixture immediately and let it infuse for 1-2 weeks, shaking the jar gently once daily.

6. 6

   Strain Infused Oil

   10 min

   Strain the oil through a fine-mesh sieve or cheesecloth to remove all solid ingredients, which can harbor bacteria.

7. 7

   Bottle & Refrigerate

   5 min

   Pour the strained infused oil into clean, airtight bottles and store it in the refrigerator for up to one week.