How to Perfectly Boil a Medium Egg

1. 1

   Prep Egg & Pot

   1 min

   Place a medium egg in a small saucepan and cover with about an inch of cold water.

2. 2

   Bring to Boil

   6 min

   Heat on high until the water reaches a full, rolling boil.

3. 3

   Cover & Rest

   7 min

   Immediately remove the pot from heat, cover tightly, and let sit undisturbed.

4. 4

   Ice Bath

   2 min

   Transfer the egg to an ice bath for 1-2 minutes to stop the cooking and make peeling easier.

5. 5

   Peel & Serve

   1 min

   Gently tap and roll the egg to crack the shell, then peel under cold running water and serve.