How to Poach Salmon Flawlessly

1. 1

   Prepare Salmon

   2 min

   Pat salmon fillets dry and season lightly with salt and pepper on both sides.

2. 2

   Assemble Poaching Liquid

   5 min

   In a wide, shallow pan, combine water or broth with aromatics like lemon slices, fresh dill, and bay leaf.

3. 3

   Gently Simmer Liquid

   3 min

   Bring the poaching liquid to a very gentle simmer over medium heat; do not let it boil vigorously.

4. 4

   Add Salmon

   1 min

   Carefully place the salmon fillets into the simmering liquid, ensuring they are mostly submerged.

5. 5

   Poach Until Done

   10 min

   Cover the pan and poach for 8-12 minutes, or until the salmon is opaque and flakes easily with a fork.

6. 6

   Serve Immediately

   2 min

   Gently lift the perfectly poached salmon from the liquid and serve warm with your favorite sides.