How to Prep & Cook Artichokes

1. 1

   Trim Artichoke

   5 min

   Cut off the stem, remove the small outer leaves at the base, and snip off any thorny tips.

2. 2

   Rinse & Prep

   2 min

   Rinse the artichoke under cold running water and consider soaking it in lemon water to prevent browning.

3. 3

   Steam Artichoke

   2 min

   Place the prepared artichoke in a steamer basket with about an inch of water, cover, and bring to a boil.

4. 4

   Cook Until Tender

   35 min

   Reduce heat to a simmer and steam for 25-40 minutes, or until an outer leaf pulls off easily.

5. 5

   Serve

   3 min

   Drain the cooked artichoke, let it cool slightly, and serve warm with melted butter or a dipping sauce.