How to Pressure Cook Dried Beans

1. 1

   Rinse & Sort Beans

   2 min

   Thoroughly rinse dried beans under cold water and remove any debris or discolored beans for clean cooking.

2. 2

   Add Water & Seasoning

   3 min

   Place rinsed beans in the pressure cooker, add fresh water (usually 3 cups per 1 cup beans), and any desired seasonings.

3. 3

   Seal & Pressure Cook

   40 min

   Secure the lid, set the vent to sealing, and pressure cook on high for the recommended time (e.g., 20-45 min depending on bean type).

4. 4

   Natural Pressure Release

   15 min

   Allow the pressure to release naturally for 10-20 minutes, then carefully quick-release any remaining pressure.

5. 5

   Check Doneness & Serve

   5 min

   Verify beans are tender; if not, cook for a few more minutes, then drain and serve hot.