How to Quick Pickle Any Vegetable

1. 1

   Wash & Slice Veggies

   10 min

   Wash your chosen vegetables thoroughly and slice them into uniform, bite-sized pieces.

2. 2

   Simmer Brine Ingredients

   5 min

   In a saucepan, combine vinegar, water, salt, sugar, and any desired spices; bring to a simmer until dissolved.

3. 3

   Pack Vegetables

   5 min

   Tightly pack the prepared vegetables into clean, heat-proof jars, leaving about 1/2 inch headspace.

4. 4

   Pour Brine & Seal

   2 min

   Carefully pour the hot brine over the vegetables, ensuring they are fully submerged, then seal with lids.

5. 5

   Cool & Refrigerate

   2 hr

   Let the jars cool to room temperature on your counter, then refrigerate for at least 2 hours before serving.