How to Segment Citrus Fruit

1. 1

   Prepare the Fruit

   1 min

   Wash and dry your citrus fruit, then slice off both ends to create flat, stable surfaces.

2. 2

   Remove Peel & Pith

   2 min

   Stand the fruit upright and carefully slice downwards with a sharp knife, following the curve, to remove all the peel and white pith.

3. 3

   Cut Out Segments

   3 min

   Hold the peeled fruit over a bowl and slice along the inside of each membrane to release individual, membrane-free segments (supremes).

4. 4

   Collect Juice

   1 min

   Squeeze any remaining juice from the fruit's core and membranes over the segmented pieces to collect the flavorful liquid.