How to Steam Fish Gently

1. 1

   Select & Season Fish

   3 min

   Choose a fresh, firm-fleshed fish fillet (like cod or salmon) and pat it dry, then season lightly with salt and pepper.

2. 2

   Prepare Steamer

   2 min

   Fill a pot with about an inch of water and place a heatproof plate or steamer basket inside, ensuring it doesn't touch the water.

3. 3

   Place Fish to Steam

   1 min

   Carefully place the seasoned fish on the plate or rack in the steamer, allowing space for steam to circulate around it.

4. 4

   Gentle Steam

   8 min

   Bring the water to a gentle simmer, cover the pot tightly, and steam until the fish is opaque and flakes easily.

5. 5

   Verify & Serve

   2 min

   Insert a fork into the thickest part; if it flakes easily, the fish is done. Carefully remove and serve immediately.