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Marinating Do's & Don'ts
❌ Don't
- ✕ Marinate at room temp.
- ✕ Use metal bowls.
- ✕ Over-marinate delicate foods.
- ✕ Reuse raw marinade.
- ✕ Use only acid.
✅ Do
- ✓ Always marinate in the fridge.
- ✓ Use non-reactive containers (glass, plastic).
- ✓ Follow recommended times (e.g., fish < 30 min).
- ✓ Boil used marinade before serving.
- ✓ Balance acid with oil & seasonings.
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