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Searing Steak: Common Mistakes
❌ Don't
- ✕ Sear a cold, fridge-cold steak
- ✕ Crowd multiple steaks in the pan
- ✕ Flip every few seconds
- ✕ Cut into it right off the heat
✅ Do
- ✓ Let steak reach room temperature first
- ✓ Sear one steak at a time with space around it
- ✓ Flip only once, when a crust has formed
- ✓ Rest for 5-10 minutes before slicing
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