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Storing Cooked Rice Safely
β Don't
- β Leave cooked rice at room temperature for over an hour.
- β Store hot rice directly in one large, deep container.
- β Reheat rice more than once after initial cooking.
- β Keep refrigerated rice for more than 2 days.
β Do
- β Cool cooked rice quickly (spread out) within 1 hour.
- β Divide into small, shallow, airtight containers.
- β Refrigerate promptly, ideally within 1 hour of cooking.
- β Consume refrigerated rice within 24 hours.
- β Reheat rice thoroughly to steaming hot, only once.
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