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Store Herbs Right: Paper Towel Wins
❌ Don't: Just Water Method
- ✕ Sticking all herbs directly into a glass of water.
- ✕ Leaving stems in water uncovered; dries out leaves quickly.
- ✕ Refrigerating basil in water; causes blackening and damage.
- ✕ Risking waterlogged stems and rapid decay for certain varieties.
- ✕ Changing water infrequently; leads to bacterial growth.
✅ Do: Damp Paper Towel Method
- ✓ Gently wash and thoroughly dry all herbs before storage.
- ✓ Wrap tender herbs (cilantro, parsley, dill) loosely in a slightly damp paper towel.
- ✓ Wrap woody herbs (rosemary, thyme, oregano) similarly in a damp paper towel.
- ✓ Place wrapped herbs in an airtight container or sealable bag.
- ✓ Refrigerate immediately for most herbs (except basil).
- ✓ For basil: wrap in damp paper towel, place in bag, store at room temperature away from sun.
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