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Storing Opened Wine: Fridge vs. Counter
β Don't: Countertop
- β Exposes to light & heat
- β Accelerates oxidation
- β Spoils faster (1-2 days)
- β Alters flavor negatively
- β Risk of 'cooked' notes
β Do: Refrigerator
- β Protects from light & heat
- β Slows oxidation process
- β Stays fresh longer (3-7 days)
- β Preserves taste & aroma
- β Ideal for all wine types
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