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Thawing Meat: Counter vs. Fridge
❌ Don't
- ✕ Leave meat on the kitchen counter
- ✕ Allow to sit at room temperature for hours
- ✕ Risk rapid bacterial growth on surfaces
- ✕ Increase risk of foodborne illness
- ✕ Result in uneven thawing and potential dryness
✅ Do
- ✓ Thaw meat in the refrigerator
- ✓ Plan ahead for slow, consistent thawing
- ✓ Keep meat at safe, cold temperatures below 40°F
- ✓ Minimize bacterial growth and food safety risks
- ✓ Ensure even thawing, maintaining quality
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