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Toasting Nuts: Pan vs. Oven
❌ Quick Pan Toasting (Potential Issues)
- ✕ Uneven browning due to direct heat.
- ✕ Requires constant stirring and attention.
- ✕ Easy to burn if not watched closely.
- ✕ Harder to toast larger batches uniformly.
✅ Oven Toasting (Better Results)
- ✓ Evenly golden-brown nuts.
- ✓ Hands-off once in the oven.
- ✓ Lower risk of burning with proper timing.
- ✓ Ideal for larger quantities.
- ✓ Brings out deeper, richer flavor.
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