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Washing Raw Chicken: Myth vs. Reality
❌ The Myth (Don't)
- ✕ Rinses off harmful bacteria.
- ✕ Makes chicken cleaner to cook.
- ✕ Removes slime or unwanted odors.
- ✕ It's a common practice passed down.
✅ The Reality (Do This)
- ✓ Splashes bacteria (e.g., Salmonella) onto surfaces and utensils.
- ✓ Cooking to 165°F (74°C) kills all harmful bacteria effectively.
- ✓ Pat dry with paper towels for crispy skin, then discard.
- ✓ Clean and sanitize all surfaces and wash hands after handling raw chicken.
- ✓ Cross-contamination is the real danger.
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