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Food Safety Mistakes to Avoid
❌ Don't
- ✕ Leave cooked food out over two hours.
- ✕ Wash raw chicken or meat before cooking.
- ✕ Thaw frozen food on the kitchen counter.
- ✕ Use the same cutting board for raw meat and vegetables.
- ✕ Under-cook meats, poultry, or eggs.
✅ Do
- ✓ Refrigerate perishables within two hours.
- ✓ Cook raw chicken or meat directly.
- ✓ Thaw in fridge, cold water, or microwave.
- ✓ Use separate cutting boards for raw and ready-to-eat foods.
- ✓ Cook to recommended safe internal temperatures.
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