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Fresh Pasta vs. Dried Pasta
🔸 Fresh Pasta
- • Made with eggs & flour
- • Soft, delicate texture
- • Cooks in 2-4 minutes
- • Best with light, creamy sauces
- • Short shelf life (refrigerated)
🔹 Dried Pasta
- • Made with semolina & water
- • Firm, chewy texture
- • Cooks in 8-12 minutes
- • Best with hearty, robust sauces
- • Long shelf life (pantry)
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