How to Brew Kombucha at Home

1. 1

   Brew Sweet Tea

   20 min

   Steep black tea bags or loose leaf tea in hot water, then dissolve sugar thoroughly.

2. 2

   Cool Down

   1-2 hr

   Allow the sweetened tea to cool completely to room temperature before proceeding.

3. 3

   Add Culture

   5 min

   Transfer the cooled tea to a clean jar and gently add your SCOBY and starter tea.

4. 4

   First Fermentation

   7-14 days

   Cover the jar with a breathable cloth and ferment for 7-14 days in a warm, dark place.

5. 5

   Flavor & Bottle (Optional)

   30 min

   Remove the SCOBY, add fruit or juice for flavor, then bottle and seal for carbonation.

6. 6

   Chill & Enjoy

   4 hr

   Refrigerate your finished kombucha to slow fermentation and enjoy its refreshing taste.