How to Build a Sourdough Starter

1. 1

   Create Initial Mix

   5 min

   Combine equal parts whole wheat flour and lukewarm water in a clean jar.

2. 2

   Rest & Observe

   3 days

   Cover loosely and let it rest at room temperature, looking for small bubbles.

3. 3

   First Feeding

   10 min

   Discard half the starter, then feed with fresh flour and water.

4. 4

   Establish Routine

   5 days

   Continue feeding every 12-24 hours until the starter consistently doubles in size.

5. 5

   Reach Maturity

   4 days

   Your starter is ready when it consistently bubbles vigorously and passes the float test.