How to Dry Herbs at Home

1. 1

   Harvest & Clean

   15 min

   Pick fresh herbs in the morning, gently wash, and pat completely dry before drying.

2. 2

   Air Dry Bundles

   1-3 weeks

   Tie small herb bundles, hang upside down in a warm, dark, well-ventilated spot.

3. 3

   Oven Dry Slowly

   2-4 hr

   Spread herbs on a baking sheet; dry at 100-120°F for hours with the oven door slightly open.

4. 4

   Use a Dehydrator

   2-12 hr

   Place herbs on trays in a single layer and dry according to your appliance's instructions.

5. 5

   Check & Store

   10 min

   Herbs are dry when crumbly; store whole in airtight containers away from light and heat.