Home Coffee Roasting Guide

1. 1

   Prep Green Beans

   2 min

   Measure your green coffee beans and remove any debris for a clean roast.

2. 2

   Preheat Roaster

   8 min

   Heat your chosen roasting device (air popper, oven, pan) to the ideal temperature.

3. 3

   First Crack

   6 min

   Add beans and roast, listening for the distinct "first crack" as they expand and release moisture.

4. 4

   Second Crack (Optional)

   3 min

   Continue roasting past first crack for a darker roast, listening for a quieter "second crack" if desired.

5. 5

   Rapid Cool

   5 min

   Immediately spread the roasted beans on a cooling tray or fan vigorously to halt the roasting process.

6. 6

   Degas & Store

   1 min

   Allow beans to degas in an airtight container with a one-way valve for 12-24 hours before enjoying.