How to Cook Perfect Fluffy Rice

1. 1

   Rinse

   2 min

   Rinse rice under cold water until it runs clear.

2. 2

   Soak

   20 min

   Let the rinsed rice soak in fresh water.

3. 3

   Boil

   5 min

   Bring rice and water (1:1.2 ratio) to a boil, uncovered.

4. 4

   Simmer

   12 min

   Cover, reduce to low heat, and simmer without lifting the lid.

5. 5

   Rest

   10 min

   Remove from heat and let it rest, still covered.

6. 6

   Fluff

   1 min

   Fluff gently with a fork before serving.