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Resting Meat: Why It Matters
❌ Don't
- ✕ Cut meat immediately after cooking.
- ✕ Juices escape onto the cutting board.
- ✕ Meat becomes dry and tough.
- ✕ Lose flavor and tenderness.
✅ Do
- ✓ Rest meat 5-15 minutes after cooking.
- ✓ Juices redistribute evenly within the meat.
- ✓ Meat stays moist and tender.
- ✓ Lock in maximum flavor.
- ✓ Cover loosely with foil for best results.
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