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Mastering Seasoning: When & How Much
β Don't
- β Season only at the very end.
- β Add a standard amount without tasting.
- β Use only salt and pepper for everything.
- β Guess amounts; don't measure.
- β Add all herbs and spices together at once.
β Do
- β Season in layers from start to finish.
- β Taste and adjust seasonings frequently.
- β Experiment with different herbs and spices.
- β Start small, you can always add more.
- β Add delicate herbs late, robust ones early.
- β Consider ingredient saltiness (broth, cheese).
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