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Mastering Seasoning: When & How Much

❌ Don't

  • βœ• Season only at the very end.
  • βœ• Add a standard amount without tasting.
  • βœ• Use only salt and pepper for everything.
  • βœ• Guess amounts; don't measure.
  • βœ• Add all herbs and spices together at once.

βœ… Do

  • βœ“ Season in layers from start to finish.
  • βœ“ Taste and adjust seasonings frequently.
  • βœ“ Experiment with different herbs and spices.
  • βœ“ Start small, you can always add more.
  • βœ“ Add delicate herbs late, robust ones early.
  • βœ“ Consider ingredient saltiness (broth, cheese).
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