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Storing Cake & Frosting
β Don't
- β Leave cake uncovered at room temp
- β Refrigerate unfrosted, dry cake
- β Store frosting in an open bowl
- β Place frosted cake near sunlight/heat
β Do
- β Cover cut cake with plastic wrap
- β Store frosted cake in airtight container
- β Refrigerate buttercream up to 1 week
- β Freeze unfrosted cake layers wrapped tightly
- β Store ganache at room temp for up to 2 days
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