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Baking with Sugar Substitutes
❌ Don't
- ✕ Swap 1:1 with sugar by volume or weight.
- ✕ Expect the same browning or caramelization.
- ✕ Forget sugar provides structure and moisture.
- ✕ Use only one type of substitute for complex recipes.
- ✕ Bake at the standard time and temperature.
✅ Do
- ✓ Follow substitute-specific conversion charts.
- ✓ Add a touch of molasses or fruit puree for color.
- ✓ Incorporate yogurt, applesauce, or purées for moisture.
- ✓ Combine different substitutes for best results.
- ✓ Adjust baking time/temp; watch for visual cues.
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